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Marathoners dont mess around.Desiree Linden, one of three American women headed to Rio to run the marathon, can sustain a roughly 5?-minute pace across 26.2 miles on race day. She might even log 20 miles on a training day.To replace all those calories, Lindens chow-down dish involves chicken, mushrooms, rosemary-orange salad and chipotle pan sauce.Its hearty enough to fill me up, and I love some good spice on a meal, Linden says. But timing is everything. A full stomach and spicy food, she points out, are generally not advised before a hard session, so its a good treat for after the work is in the books.Day and time: I love this for dinner after a big workout day.Place: At home in Rochester Hills, MichiganWhat Im eating: Roasted chicken and mixed mushrooms, with crispy rosemary-orange salad and chipotle pan sauceWhose recipe: I got this from Jeremy Ford on Blue Apron.Why Im eating it:?Its filling, full of nutrients, loaded with flavor, and simple to prepare and cook -- which is a bonus when Im already beat from working out.The recipe:Ingredients2 bone-in, skin-on chicken thighs 4 ounces cremini mushrooms 2 ounces maitake mushrooms 1 navel orange 1/2 bunch collard greens 1 bunch rosemary 2 tablespoons crème fra?che 2 tablespoons sherry vinegar 1 chipotle pepper in adobo saucePreheat the oven to 475 degrees Fahrenheit. Wash and dry the fresh produce. Pick the rosemary leaves off the stems; discard the stems. Cut the mushrooms into bite-sized pieces. Remove and discard the collard green stems; thinly slice. Using a peeler, remove the orange rind, avoiding the pith; mince the rind to get 2 teaspoons of zest (or use a zester). Remove and discard the pith; small-dice the orange, discarding any seeds. Finely chop the chipotle pepper.Fry rosemary: In a large pan, heat a thin layer of oil on medium until hot. Add the rosemary and cook, stirring occasionally, 30 seconds to 1 minute, or until crispy and fragrant. Turn off the heat. Carefully transfer the fried rosemary to a paper towel-lined plate, leaving the oil in the pan.Cook chicken and mushrooms: Pat the chicken dry with paper towels; season with salt and pepper on both sides. Heat the pan of reserved oil on medium-high until hot. Add the seasoned chicken, skin sides down; cook six to eight minutes on the first side, or until browned. Transfer, skin sides up, to a sheet pan, leaving any browned bits (or fond) in the pan on the stove. Place the mushrooms on the sheet pan; drizzle with olive oil and season with salt and pepper. Roast 22 to 24 minutes, or until the chicken is cooked through and the mushrooms are browned.Cook collard greens: Once the chicken and mushrooms have roasted for about 15 minutes, heat the pan of reserved fond on medium-high until hot. Add the collard greens, orange zest, half the orange and 1/4 cup of water; season with salt and pepper. Cook, stirring occasionally, four to six minutes, or until the collard greens have wilted and the water has cooked off. Transfer to a bowl and set aside in a warm place.Make pan sauce: In the pan used to cook the collard greens, combine the vinegar, half the crème fra?che and 1/4 cup of water. Gradually add as much of the chipotle pepper as youd like (tasting as you go), depending on how spicy youd like the dish to be; season with salt and pepper. Cook on medium-high, stirring frequently, two to three minutes, or until slightly thickened. Remove from heat and season with salt and pepper to taste.Make the orange salad and plate dish: In a bowl, combine the remaining orange and fried rosemary; drizzle with olive oil and season with salt and pepper. Spread a layer of the remaining crème fra?che onto the sides of two dishes. Divide the cooked collard greens and roasted chicken and mushrooms between the dishes. Top with the orange salad. Serve with as much pan sauce as youd like, depending on how spicy youd like it. Stitched Diamondbacks Jerseys . Toronto has dropped games to Indiana and Miami since a five-game winning streak and closed out a three-game road trip at 1-2. Corbin Martin Jersey . Supported by three-run homers from Jayson Werth and Wilson Ramos, the young right-hander went seven strong innings in the Washington Nationals 8-4 victory over the Arizona Diamondbacks on Friday night. https://www.cheapdiamondbacksjerseys.us/858l-ildemaro-vargas-jersey-diamondbacks.html . With Parker having a quiet game for once, Nicolas Batum and Boris Diaw provided the scoring as France won its first major basketball title by beating Lithuania 80-66 on Sunday. It was a victory that ended a decade of frustration for Parker and a talented French generation, which lost the final against Spain two years ago and took bronze in 2005. Alex Cintron Jersey .com) - The Edmonton Oilers and Vancouver Canucks both take aim at their first wins of the season on Saturday, as the Canucks open their home slate at Rogers Arena. Arizona Diamondbacks Gear . The parade and rally were held to celebrate the Saskatchewan Roughriders 45-23 win over the Hamilton Tiger-Cats on Sunday in the CFLs championship game. OWINGS MILLS, Md. -- Terrell Suggs is convinced he still has a few more sacks left in him, even though hes 33 years old and coming off a torn left Achilles tendon.Suggs was carted off the field in the 2015 season opener and still hasnt quite fully recovered. He has been placed on the Physically Unable to Perform list and wont be in uniform Thursday when the Baltimore Ravens hold their first full-team training camp practice.He cant wait to get back, but the man known as T-Sizzle knows it would be foolish to take any chances in July.Im not going to give no timetable, but its not going to be long. Were close to where we want to be, Suggs said Wednesday. Ill be honest with you: The Ravens side of me is like, `Sizz, lets go. Lets play some football. But Ive got to smart with it.Once hes ready to roll, the six-time Pro Bowl linebacker is optimistic of being a key contributor to a perennial playoff contender that stumbled to a 5-11 finish last season.Were going to find out, Suggs said. I love football. I love the locker room. I love my teammates. I love out here being confrontational. I love talking (stuff). Thats just part of being Sizzle. I think once I kind of get back to being him, I think yall questions will be answered.Before his injury, Suggs was one of the most vocal and playful members of the team. He rarely shied from any microphone, and almost always spiced up interviews with jokes or tongue-in-cheek barbs directed toward the upcoming opponent.But he hadnt talked to the media since his injury -- not even once. So his appearance at the teams training complex served as an update over the past 11 months.When that injury happens, its like three months laying on your back, Suggs said. We didnt start too good. It was just a really bad time. I didnt want it to be about me that I was gone. It was kind of like, `Just let the smoke clear and let everything happen.His teammates cant wait to see him -- and hear him --- on the practice field.ddddddddddddIts always good to have his personality around the building and what he brings to this whole place, quarterback Joe Flacco said.I think he gives the young guys a lot of direction and they look up to him. Theyve been watching him play for a long time now. Its been fun having him in the training room for the last five weeks and having him around and hearing his voice all throughout the facility.Suggs was the 2011 NFL Defensive Player of the Year after getting a career-high 14 sacks, two interceptions and seven forced fumbles. The following year, he tore his right Achilles tendon during the offseason, but played the final eight games of the regular season and helped Baltimore win the Super Bowl.With the exception of last season, Suggs has been a key contributor to a team thats built a reputation for playing tough, physical defense. The 13-year veteran is the Ravens career sack leader with 106 1/2, and his 823 tackles rank second behind Ray Lewis in franchise history.Hes not done yet. Retirement might be the furthest thing on Suggs mind.Its not something I want to visit end of this year, end of next year, he said. Maybe the year after that, we can talk about it. What, will I be 36 then? But Im not worried about that right now.Suggs intends to savor this season and, in the process, prove hes still one of the best in the NFL at chasing down opposing quarterbacks.Youve got to always appreciate this. You never know when its really going to be gone, he said. The simple fact that I had the opportunity to rehab, come back and listen to my naysayers, thats a privilege. Every dark cloud has a silver lining, so I guess thats kind of mine. People say he cant do it again. I guess were going to find out.---AP NFL website: www.pro32.ap.org and www.twitter.com/AP-NFL ' ' '